A crew with strong feelings about bread.
We are a small group of people who eat avocado toast for a living. We have day jobs, opinions about sourdough, and standing reservations at the places that take cash. We pay for every meal. Nobody comps us anything.
We score on seven dimensions — flavor, bread, texture, toppings, presentation, portion, price — and we do not round up. If a kitchen earns the price tag, we say so. If it doesn’t, we say so too.
The crew
Six (and counting). All paying customers.
Crew bios are being written. Add the first one in the Studio under Crew member.
Tip us off
Know a toast we’d care about?
We read every tip. The ones with specifics — bread, smear, yolk behavior — get bumped to the top of the list.